Tasting Notes
The definition of a maverick is an unorthodox or independent-minded person. In 1983, Pip Hills founded The Scotch Malt Whisky Society based on an idea that everyone said wouldn’t work. Pip wanted to bottle whisky straight from the cask, unadulterated, because it retained maximum flavour. And he was right: people loved it, and the Society was born. He was a maverick in its truest form.
This expression is a celebration of the iconic sherry cask. For its creation, we selected some bourbon hogsheads of Speyside single malt. We moved the whisky to a selection of oloroso and Pedro Ximenez-seasoned hogsheads, all made from Spanish oak, for varying length of additional maturation; between two and three and a half years. We then blended the casks together to create this dark and rewarding dram.
The aromas of freshly waxed, natural marble floors, mosaics and terrazzo tiles were followed by a fruity scent from apricots, peaches and plums, before a cup of Assam tea and fig, apple and raisin bread pudding joined the party. On the palate, we found American-style blueberry and banana pancakes with lemon juice and maple syrup, as well as cardamom and orange-spiced rhubarb on top of fluffy French toast. Following dilution we discovered dark chocolate, marshmallows and a sherry mango trifle. To taste, a traditional ‘blood & sand’ cocktail, named after a 1922 film about a Spanish matador, using equal parts of Scotch, sweet vermouth, cherry liqueur and orange juice.
Our bespoke Maverick artwork was created by Glasgow-based artist and graphic designer Andy Rogerson. This unique bottling is part of The Scotch Malt Whisky Society’s 40th anniversary celebrations.
Find out more about our 40th Anniversary here.
