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Wine gets all the love when it comes to the drink pairing with cheeses, so much so that whisky gets left on the shelf, its smooth burn and warm embrace forgotten. You might be surprised by how well your favorite malt compliments the fine cheeses you love, or better yet, how the cheese can open up the whiskies potential.
Join us for our weekly cheese and whisky, sample our cheeseboard with fine Scottish cheeses from award winning cheesemonger I.J Mellis along with three specially chosen Society whiskies introduced by our Society whisky hosts.
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