Tasting Notes
The shy nose peeped out from behind haystacks, wearing dried flower garlands and smiled upon us with a sunny exposition of banana split, lemon curd, honey cake and French fancies. The palate started out with simple sweetness (puff candy, honey, white chocolate) but opened up to a complex finish of rhubarb, fresh oak, black tea, nutmeg and chilli flakes. The reduced nose continued to tease us with its delicate fragrances – lemon bonbons, fruit salad, apple orchards, nougat, meringue and sweet peas. The palate now had orange marmalade, lemon puffs, apple snow and butterscotch; then crystallised ginger and cinnamon to finish.
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