LATEST OUTTURN

Initially, lychee and elderflower cordial led a delicate springtime dance with jasmine and subtle patchouli. The Panel also noted a cosmetic aroma, talcum powder or a makeup compact, followed by chamomile tea and orange barley water, akin to nostalgic scents of Granny’s home. Incense and dried spices intertwined with lemon peel, apricot and peppermint in a delicate infusion featuring fresh strawberries.

In what is now something of an annual tradition, we’ve again joined forces with our friends at Dunville’s Irish Whiskey to create this delicious small-batch release. Here, we are proud to present a beautiful triple-distilled Irish single malt matured in a combination of bourbon and oloroso sherry casks. The Panel found themselves rifling through a sunlit filing cabinet of aromas, including pear drops and green melon, sherry-soaked prunes, manilla envelopes and milk chocolate. Orange zest and tinned pineapple steeped in oloroso added a twist.