Outturn

AUGUST OUTTURN

WHISKY WITH A MAP IN HAND

Where to find an adventure? Sometimes a map is all you need. Our August Outturn is all about finding your next Society whisky – whether you choose by flavour, by name, by one of our recommendations or by something else entirely.

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Initially the Panel detected jelly beans, pineapple, star fruit, and camphor and menthol balm – all very in keeping with this distillery's usual fruit-forward profile we agreed. With some water this developed very encouragingly with mango coulis, pineapple yoghurt, fruity compote, coffee beans and grapefruit. The neat palate was nicely peppery and green, with grassy, citrus and muddled fresh herbal notes, plus an encroaching sweet, creamy vibe. Reduction brought green apples, jasmine flowers, sandalwood and yellow fruits such as plum and apricot. A lovely, vivacious and fruity finish followed on.

A taste for adventure

Plan your own whisky adventure with these bottlings from the August Outturn.

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August Outturn Podcast

Taiwanese whisky & worm tub condensers

This month Calum and Duncan tuck into some unusual cask types, taste whisky from Taiwan and find the perfect introduction to peat. Our latest Creators Collection, Tales of the Worm Tub, transports the duo back in time as they experience a different era of Scotch whisky distillation.