Tasting Notes
A lemon freshness greeted the panel like pouring a traditional old fashioned Victorian lemonade next to baking lemon and thyme custard creams. On the palate we chewed sherbet lemons, those boiled sweets with a fizzy, zingy sherbet centre as well as enjoyed a lemon mousse with lemon and pink pepper shortbread. Water added on the nose wine gums, butterscotch, hazelnut fudge and profiteroles, yet always lurking in the background were cracked black pepper oatcakes. A clean, refreshing taste now reminded us of a lemon and lime flavoured soft drink named after a synonym for an elf, a fairy or indeed a Celtic spriggan.