This Week's highlights
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Celebrate the power of whisky with this wonderfully varied pair. You’ll find notes of hessian, heather, tea tree, pine to rapeseed oil-soaked raisins, vanilla pods, melting fudge, and creamy milk chocolate. This pair of contrasting whiskies will transport you to your favourite al fresco setting.
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Embark on a single cask adventure, this tantalising trio is a great place to start for any whisky aficionado or newcomer. From herbal, earthy and medicinal to sticky toffee, madras spice and citrus delight. These three whiskies are filled to the brim with exciting and fascinating flavours that are sure to entertain the palette.
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A fabulous trio of very different flavour profiles that sometimes awakens the palate, sometimes soothes, sometimes challenges. What would you like: the aroma of dark, sweet smoke combined with spicy oak of Heavily Peated, the jammy and rich notes of Deep Rich & Dried Fruits or the resinous, leather armchair, pipe tobacco campfire of Spicy & Sweet?
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The Peated whisky flavour profile sits between Heavily and Lightly Peated whiskies, offering a clear sense of peat for Peated whisky enthusiasts and an intriguing step into the world of Peated whisky for explorers. The profile has robust perfumed aromas on the nose, while the flavour delivers rich meats and roasted foods. Expressions can deliver herbal flavours and aromas that give this category a wide range of flavour experiences.
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Deep, Rich & Dried Fruits offers a wonderful selection of aromas and flavours. Our Tasting Notes describe fruity whisky profiles on the nose with notes of marmalade, balsamic glazed fruits and demerara. If you discover flavours of rum truffles, treacle toffee and salted caramel, you’re probably not far off for this profile.
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Juicy, Oak & Vanilla is a complex flavour profile, and one that offers an interesting assortment of flavour experiences. Our exacting Tasting Panel describes clear aromas of honeysuckle, coriander seed and even dunnage warehouses. Flavours in this profile often include exciting, juicy fruits and a deeper wood flavour. Think chocolate-coated cherries, passion fruit or pineapple sorbet.