Tasting Notes
An incredible bouquet of aromas greeted the panel, floral honey, bananas soaked in brandy, lush apricots, fresh pineapple and tropical perfumed wood with a delicate minty scent in the background. On the palate the apricots turned into cream cheese Danish pastries - a creamy and oily mouthfeel, smooth and sweet, cocoa dust, fruit pastilles and hazelnut milk chocolate biscuit bars. A drop of water, if you wish, and even more tropical on the nose emerged with a homemade lemon and lime squash and coconut water, while the taste reminded one panellist of a paletas de coco con bocadillo (coconut and guava paste popsicles) - sounded delicious.