Tasting Notes
We imagined joining a barbecue on the beach with an array of shellfish just about ready for us to enjoy. What a choice – prawns, shrimps, crabs and lobsters, as well as scallops and octopus. We however took the roasted skate wing prepared with dried chilli flakes, lemon and vinegar. Following reduction, we had seared ahi tuna with a sesame crust and wasabi served on a bed of seaweed salad seasoned with sesame oil, vinegar and honey. As the evening became night, we gazed into the starlit sky while snacking on heather honey cashew nuts roasted with sea salt.
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