Tasting Notes
What a lovely nose – pear drops, jelly tots, lemon bonbons and potpourri; fresh pineapple on wooden boards and piña coladas at sunset, somewhere exotic. The palate included jaffa cakes, fruit pastilles, peach yoghurt, custard apple and honey, with a mouth-tingling finish of citrus peel, exotic fruit skins and a nuance of nutmeg. The reduced nose was sunny and pleasant – elderflower and yellow fruits, sherbet lemons in a paper bag and mead sprinkled over sawdust. The palate was sweet and syrupy, with some tartness – rhubarb rock, plum or apricot clafoutis, refreshers and cloudy lemonade; the finish was a summer sunset of remembered warmth.