Savour the spirit of Scotland through whisky and charcuterie, as we join forces with East Coast Cured for an evening of bold pairings and rich flavours.
This guided tasting features five exceptional drams, each carefully paired with a selection of East Coast Cured’s award-winning Scottish meats. Known for their commitment to traditional techniques and bold flavours, East Coast Cured brings a rich depth to every bite – from delicately spiced salami to their signature slow-aged cuts.
One of our whisky ambassadors will introduce the drams and guide you through an experience that brings out the best in both whisky and charcuterie.
Please arrive by 6.50pm for a prompt 7pm start. For dietary requirements, contact us at vaults@smws.com.
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.