A truly spectacular evening of all that bonnie Scotland has to offer. Pipe Major Iain Grant will be on hand to pipe you in on arrival where a glass of Champagne or Society cask dram will be offered.
Society ambassador, Andrew Reid, will then take you through each exclusive dram that he has paired with examples from our natural larder.
A limited number of these, in some case yet to be released, Vaults Collection bottles will be available to purchase on the night.
Six courses from Scotland’s larder paired with exquisite SMWS drams.
Isle of Skye hand-dive scallop with coastal vegetables and sauce vierge
Haggis, neeps and tatties
(Vaults Collection 24.143)
Pan roasted hake fillet with mussel chowder
(Vaults Collection 97.23)
Loin of Perthshire venison with crispy stovies, baby leeks and blackcurrant jus
(Vaults Collection 76.148)
Scottish strawberries, clotted cream and yoghurt ice cream
(Vaults Collection 65.7)
-Selection of Scottish and Irish cheeses with chutney and oatcakes-
(Vaults Collection 53.340)
Please contact email@example.com if you have and dietary requirements or would like to arrange any other special accommodations.