Tasting Notes
A typically expressive and exotic profile, as we've come to expect from this terrific and under appreciated make. Freshly laundered fabrics and linens were noted first, before a big detonation of citrus curds, tropical fruit jams, bubblegum and various things like lychee, apricot jam and dried papaya. Lovely stuff! With water we found some slightly more aromatic elements such as sandalwood, heather flowers, delicate sooty touches and flower pollens. The palate opened with pure exotic fruit pulp, fruit salad goo and hints of limoncello, crushed nettles and New Zealand sauvignon blanc. Reduction brought some spicy pangs of cinnamon and pink peppercorn, but also fir wood resins, lemon jelly, hessian and wintergreen.
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