Rethinking the regions
Is it time to scrap or re-evaluate the notion of Scotland’s whisky regions?
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Flavour focus: fermentation
Fermentation is a crucial part of creating essential flavours in whisky
Distillery profile: Catoctin Creek
Rebecca and Scott Harris tell the SMWS about their distilling adventure at Catoctin C…
A passage to India
Society member David Reid enjoys a taste of Indian whisky
Whisky With a taste for adventure
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Flavour focus: mashing
What’s going on during the mashing process, and how do different approaches influence…
Flavour focus: malting
The practice of malting is essential to the production of malt whisky
Distillery profile: Balcones
Find out more about what makes this distillery in Waco, Texas tick
Glass half full
Emily Puddephatt’s journey from whisky novice to her role leading The Scotch Malt Whi…
Flavour focus: barley
The humble barley grain and its role in the pursuit of flavour
Distillery profile: Woodinville
Woodinville distillery takes a meticulous approach to production
The trip of a lifetime
Reflecting on SMWS America’s inaugural tour for members in Scotland
Beyond sherry casks
The Scotch Malt Whisky Society searches far and wide for other types of wine casks to…
Distillery profile: Wilderness Trail
Inside Wilderness Trail distillery, the brainchild of co-founders Shane Baker and Pat…
Partner Bar: The Commercial Inn
The Commercial Inn in Sheffield is a sanctuary for whisky enthusiasts
Unsung hero: Balmenach
Celebrating a lesser-known distillery in the heart of Speyside
BE PART OF THE JOURNEY - NEW CASKS ADDED!
50TH ANNIVERSARY CASK CLUB
The Scotch Malt Whisky Society is offering you an unmissable opportunity to create your very own personalised bottling.
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Adventures in flavour
Anna Grahn has followed her passion for whisky from Sweden to Scotland
Partner Bar: The Malt Room
A look inside the Society partner bar in Inverness
Unsung hero: Glen Elgin
Gavin D Smith pays a visit to the unsung hero Glen Elgin