Tasting Notes
The neat nose bristled with citrus air freshener and linen cupboard starchiness. We also noted freshly laundered fabrics, eucalyptus leaves, pineapple rings and fresh flowers in vase water. This had a lovely sense of brightness and freshness. Reduction brought weightier notes of camphor, pollens and butter bean hummus – a slightly more savoury impression overall. The neat palate opened with dried mint and tea tree oil aspects, then richer tones of leather, toasted cashew nuts and buttery, fresh cereals. Water revealed toasted sunflower seeds and limoncello in soda water, plus rice wine, muddled parsley and freshly peeled citrus rinds.