Tasting Notes
With a well-trodden floor of pine and birch, the dojo had an aroma reminiscent of saunas. Toffee apples limbered up, preparing to go head-to-head against fennel seeds in brown sugar, flambaed bananas, and mangoes in caramel sauce. Fresh notes of mint leaves entered through the sliding doors, merging with the rich character of cream sherry in traditional Japanese teacups. A dash of water brought our attention to a large bowl of fruit, packed with green apples, conference pears, peaches and juicy red berries. Meanwhile in the corner, malt loaf and a tarte tatin practised their karate techniques on punch bags filled with butterscotch popcorn and tobacco.
Limited to 1 Bottle per Member