Tasting Notes
For us this one was all over the place! Mothballs in a drawer, wax crayons in a plastic tub, stripping wallpaper and how about a bruschetta with anchovies and burrata? The taste was no different as we got baklava drenched in syrup and chilli flakes on sweet lemon lozenges but also a Trappist beer called Belgian quad as well as a red wine onion gravy. Following reduction, we trimmed a hedge while, from the nearby kitchen, the smell of hot curried carrot and turnip soup made us feel hungry. On the palate it was now curiously sweeter, bringing out pastry such as putizza triestina – an Italian nut plait.