Tasting Notes
Like a breath of fresh air as we sat on sun-warmed grass and unwrapped our chestnut cupcakes with a chocolate coffee cream. On the palate neat a big hug of juicy warm flavours with a hint of spice – how about a cranachan made with the ripest and softest raspberries and a greengage puree and a spiced rum to top it off? After dilution the aroma of vanilla poached plums with cinnamon and nutmeg was followed by crème anglaise and Turkish delight, while on the palate, a classic cocktail with a twist, blood orange-vanilla Martini, and in the finish a piece of soft nougat.
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