Tasting Notes
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We prepared a fruit smoothie mixing bananas, brambles, blackberries and gooseberries as well as oats, Greek yoghurt and strong brewed green tea with ginseng. The taste was like a big spoonful of warming, soothing carrot, cumin and coriander soup with red lentils and dukkah (an Egyptian condiment consisting of a variety of herbs and nuts). With a drop of water we stood in front of an array of tropical fruits for sale in an open-air market and on the palate plenty of creamy fruity goodness; clotted cream, custard, natural yoghurt with fresh berries, meringues with summer fruits and then, in the finish, a refreshing creamy cucumber dill sauce.
