Tasting Notes
Strawberries atop cigar tobacco, baked in the summer sun. We added a slice of hot apple pie and cold custard, along with a mist of lavender and eucalyptus perfume. Introduced to the palate, we now found tinned peaches infused with mace and coriander, bubble gum and cherry candy. Water brought out Scotland's other national drink on the nose, along with lychee and mango. The reduced palate was awash with barley wine and peach schnapps, black tea stirred with a stick of liquorice, and vanilla. Be gentle with the water.