Tasting Notes
The nose displayed a pleasant, sunny disposition, with flower meadows, grass, hay, blooms and blossoms, grape and bramble jelly, popcorn, paint and crème brulée – genteel and delightful. The palate was juicy and fruity – tinned mandarins in syrup, apricot Danish, fruit yoghurt, with sweet notes of candy canes, chocolate biscuits and caramelised parsnips; a warm finish of cinnamon and other mild spices. The reduced nose found additional aromas of homemade granola on a baking tray, Crunchie bars and sunshine on oranges in an oiled wooden bowl. The palate gave us blackcurrant, kumquat, pears, plums and lemon curd, vanilla custard and crystallised ginger.