Tasting Notes
A truly ethereal and elegant manifestation of peat smoke we thought. The nose was initially scented with jasmine tea, smoked flowers, peach schnapps, lemongrass and salted butter. Then came green apple, subtle cough medicines and hints of gauze and delicate antiseptic. Water evoked tiger balm, putty, beach pebbles, drying seaweed, camphor and acrylic paints. The neat palate immediately gave the impression of lemon-flavoured mouthwash, plus medicinal mouth gel, lightly smoked cereals, browned butter, lime curds and smoked peach. With water we got bath salts, fragrant traces of bonfire smoke, light petrolic hints and lovely flavours of caraway, smoked fennel and paprika.