Tasting Notes
Chardonnay and tarragon reduced down in a cream heavy sauce with a touch of salt as fennel merged with dried coconut, custard cream biscuits and soy sauce. Liquorice and brown sugar emerged on the palate with a spicy tingle of wasabi and pickled ginger before sweeter notes embraced chocolate, fruit jelly sweets and juicy red apples. With water came an intriguing mix of vanilla icing on Bakewell tarts, fresh satsumas and balsamic glaze. The palate combined juicy elements of fruit coulis with the dry tartness of quince jelly as sweetness delivered freeze dried strawberries with ice cream and vanilla wafers.