Tasting Notes
Celebrate our silver anniversary with a sublime whisky distilled in 1999, the year we opened our London Members’ Room at 19 Greville Street. This deep, rich treasure is the result of 19 years’ maturation in an oloroso sherry butt followed by five years in a first fill Pedro Ximénez hogshead. Expect aromas of candied walnuts, maraschino cherries, cigar boxes and oloroso-soaked raisins. The taste brings cherry fruitiness, with tannins and flavours of darker dried fruits, spice and leather. Water uncovers sherry-braised pork cheeks, while on the palate there are notes of tender ‘secreto Iberico’: the best cut from acorn-fed black pigs. Relax and savour this tribute to 25 years of the Society’s home-from-home in London.
Limited to 1 per Member