A tasty proposition

The floral notes came thick and fast – roses, lilies and geraniums next to a sappy scent of exotic wood, wet bark and musk. On the palate, plenty of sweetness in the form of vanilla custard, cotton candy and heather honey, was followed by the herbal and menthol freshness of enjoying a watermelon mint popsicle. After the addition of water, we baked a traditional German bundt cake called gugelhupf, which we covered with a thick layer of icing sugar. A mouthwatering, mouth-filling sweetness with the combination of tannic new wood flavours as well as moist apple and cinnamon muffins made this an incredibly tasty proposition.