A tropical treat

We opened a bag of assorted fruit flavoured chewy sweets, strawberry, cherry, banana, kiwi, apples and lemon, next to a packet of maple and brown sugar granola cereal. This was followed on the palate by a rhubarb and stem ginger scone with peanut butter as well as rice pudding with roasted peaches. Water added poppadoms dipped into a traditional Indian sauce of yoghurt, coriander, cumin, mint and lemon juice. The taste was fresh and creamy like a custard apple, also known as a cherimoya, with that sweet flavour combining notes of banana, papaya and citrus making it a real tropical treat.