Tasting Notes
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We gave it a mesmerising stare in the glass, a bright dark burnt umber colour which was followed by a magical wave of a wizard’s ‘Satya Sai Baba Nag Champa’ incense stick - a rich smell of frankincense, other fragrant herbs and resins. Incredibly gentle but still with a ‘tannic grip’, a perfect marriage between dark chocolate, Grand Marnier and candied orange rind – all in a truffle. A tiny drop of water and you will be on a magic carpet ride to Alcaiceria, the Great Bazaar of Granada, while on the palate you watched the sunset over the city and the Alhambra. After twenty-nine years in an ex-Oloroso butt, we transferred this whisky into a 1st fill PX sherry butt.