Tasting Notes
A fresh, fruity note of sweet green grapes, apple slices and lime sorbet was met by deeper aromas of a madeira loaf, pecan ice cream, marshmallows covered in powdered sugar and wood shavings. We noted the tangy flavour of soor plooms, those green boiled sweets originally associated with Galashiels in the Scottish Borders, alongside a creamy mouthfeel from a gooseberry fool. Following the addition of water we opened a tin of pear halves in fruit juice, bit into a ripe Victoria plum and chewed on foam shrimps. To taste, we tucked into buttered oatcakes and cream cheese vanilla mousse cheesecake with fresh peppermint in the finish.
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