Please note: this bottling is limited to 1 per member
The scent of pomegranate and red apple fragrance oil was followed by the floral combination of roses and freesia. On the palate, we were ‘mangoed’ before other fruits like melon, pears and bananas appeared. But it did not stop there, ‘as mad as a box of frogs’, it just kept on going – teasing and pleasing with strawberry laces, gummi bears and vanilla cream. A drop of water and orange jelly with cardamom and mint-infused pineapple was all washed down with a passion fruit mango bubble tea. After eight years in an ex-bourbon barrel, we transferred this whisky into a heavy char, 24-month air seasoned refill barrel.