Tasting Notes
The Panel were greeted by the aroma of fresh orchard fruits being harvested next to a hay field where we could see the first bales neatly arranged in a row. The taste was that of a childhood autumn treat: chocolate-covered apples on a stick sprinkled with chopped nuts and honeycomb pieces, but now accompanied by a surprisingly citric, peppery spiciness. The addition of water brought us back into the sweet territory of chocolate mascarpone mousse, vanilla ice cream and peach melba. On the palate we found a French custard tart, ginger biscuits and old-fashioned lemonade, with the sweetness and tartness of fresh kiwi fruit in the finish.
READ FURTHER NOTES