Tasting Notes
Fresh aromas brought the vibrancy of green apples, menthol sweets and lemon garnish on a citrus cocktail while sweet aromas of apple blossom, creme brûlée and toasted oak combined. The palate delivered a delicious concoction of poached pears, sauternes dessert wine and toffee ice cream with pink wafers and a squeeze of strawberry syrup. Adding water simply accentuated the can't-help-myself attraction of a freshly opened selection box of biscuits with desiccated coconut, toffee and nougat. Buttery textures on the tongue blended caramel, custard and banana while the zingy freshness of pears and citrus balanced the dryness of plums skins on the finish.