Celebrate the long weekend with a dram and some lamb.
Start this long Easter weekend with a three-dram tasting paired with a delicious one-course Society supper. Spring is on the menu as we embrace seasonal produce to serve up a hearty meal of braised lamb shoulder with dauphinoise potatoes and wild leeks.
Don't miss this mouthwatering tasting!
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.