This Friday, start your weekend with a three-dram tasting, followed by a succulent duck-based dish. After this three-dram tasting you will enjoy a confit duck leg, boulangère potatoes, anchovy winter greens drizzled with a red cabbage jus. Our mouth is watering just thinking about it!
With live music every Friday why not stick around for the evening?
Please arrive at 3.45pm for a 4pm start. Contact Glasgow@smws.com for any dietaries.
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.