Duck and drams. What a perfect way to start the weekend!
This Friday enjoy a three-dram tasting followed by a warming meal of confit duck leg and cacio e pepe (linguine, black pepper & parmesan).
With live music after why not stick around and make a night of it?
Please arrive at 3.45pm for a 4pm start.
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.