Join Stewart Baxter from Old Pulteney as he guides us through the distilling process of ‘The Maritime Malt’, learning the various methods from milling to maturation and how our coastal location and marine climate influence the character of their whisky.
This five-dram tasting will include a Society supper. Please email glasgow@smws.com with any dietary requirements.
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.