This spectacular tasting will focus on roasted, smoked meat and sherry-matured drams.
After a sherry themed three-dram tasting you will sit down to a plate of roast lamb shoulder, smoked aubergine, salt baked swede and charred jalapeno yoghurt smothered in a piping hot lamb broth.
With live music every Friday why not stick around for the evening?
Please arrive at 3.45pm for a 4pm start. Contact Glasgow@smws.com for any dietaries.
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.