This Thursday, we welcome Flora Outram from Speyburn Distilery.
Flora will take the time to guide you through what makes Speyburn special with this five-dram tasting.
The goal of the team at Speyburn is to craft a whisky that's effortless to enjoy. Since 1897, the team has put their dedication and hard work into developing innovative methods to create a unique Speyside whisky.
A Society supper is included. Please get in touch with glasgow@smws.com if you have any dietary requirements or would like to arrange any other special accommodations.
Make sure to arrive 15 minutes before the start time of the event.
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.