Fill your cup this Friday with a three-dram tasting focusing on bourbon hogshead whiskies.
The tasting will be followed by a bourbon glazed pork tomahawk, ham hock and butterbean cassoulet with chilli and fennel jam.
With live music kicking off after the tasting, why not settle in for the evening?
Please arrive at 3.45pm for a 4pm start.
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.