Throughout this five-dram tasting we will be focusing on the distilleries that use a worm tub condenser in their distillation process.
With a reduced copper contact these whiskies typically have a heavier, more robust flavour. This is the perfect opportunity to delve deeper into this type of distillation and what makes it so unique.
This five-dram tasting will include a Society supper.
Contact glasgow@smws.com with any dietary requirements.
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.