During this tasting we will explore three single cask whiskies followed by a delicious game dish of Auchterarder Pigeon breast, house bacon, braised puy lentils, wild garlic & salsa verde.
Please arrive at 3.45pm for a 4pm start. Please contact glasgow@smws.com with ant allergies.
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.