Berliner beer with a shot of woodruff syrup

We found ourselves in a walled garden with a perennial meadow, rose garden, potager full of fruit and vegetables, and an apple orchard. On the palate there were plenty of fruits including mango, melon and banana next to the chilli heat of white pepper, all washed down with a creamy bourbon, vanilla and chocolate milkshake. Following reduction, we moved to the top of a cliff where we hung freshly washed linen on the line to dry as the wind blew salty sea air in our faces. The flavour was sweet, with hints of citrus and a slight bitterness from a dash of woodruff syrup as found in a Berliner weisse beer.