Tasting Notes
On the nose neat we immediately had images of peaches poached in bourbon, Battenberg cake, marzipan as well as chocolate and hazelnut stollen. We then took a sip and managed to taste them all next to Swiss rolls, strawberry jam, white chocolate crème brûlée and a cardamom tonka bean cheesecake with caramelised pears. A drop of water and we indulged with a sticky sultana pudding served with golden syrup and a glass of ice wine as we finished on the palate with a big bumper bag of white jazzies (snowies), those classic white chocolate button-shaped sweets covered in multi-coloured hundreds-and-thousands.