Blue blazer brunch

We were all guests at a boozy brunch, which kicked off with butterscotch-drenched peach melba and a stack of syrupy toasted pancakes. The palate instantly delivered the heat of a blue blazer cocktail, then a blast of hot cognac and clove spice that gave way to the rich texture of luxury brandy butter. Reduction tamed the fire, unleashing a sweet shop stocked full of caramel logs and honeycomb, alongside a creamy chai latte. The finish was a tropical medley of mango, pineapple and crystallised ginger, leaving a lasting, satisfying flavour of soft oak, orange malt and uber-sweet vanilla syrup.