Plenty of fruit on the neat nose – strawberry jam, wine gums, apple pie and preserved pears as well as cherry liqueur. On the palate, a sticky sweet maple pecan danish, runny honey and candy floss before we had Danish ‘wasp stings chilli liquorice’– sweet on the outside with an intense chilli centre. Following reduction we still plenty of fruity aromas, such as cherry chocolates and homemade strawberry wine, but also the scent of sandalwood and tonka beans. A soft, fluffy and chewy mouthfeel awaited us with flavours of chocolate-coated orange sponge cakes, jelly babies and iced gems. At two years of age, we combined selected casks from the same distillery into a variety of different casks to develop further. This is one of those casks.