Tasting Notes
It must have been the weekend because Turkish delight and pistachio fudge were out on the town with milk chocolate and red berry jam, and they were in the mood to party! Getting fruity with cranberry jelly and a bunch of overripe bananas, they were not shy with the mince pie and had all-night fun with the hot cross bun. However, with water came the urge for a tropical tango as melon, papaya and mango turned up the tempo. Chocolate praline hooked up with peaches and cream just before the final song of the night serenaded waxy oranges, strawberry tarts and honeydew melon on the cask char dancefloor.