Aromas of pure temptation bound bags of toffee, butterscotch and cinnamon rolls with the sweet wood of a carpenter’s workbench and toasty bakery notes. A warm embrace of melted butter on corn on the cob then joined fresh coconut and pain au chocolat while the palate wrapped popcorn, macadamia nuts and maple syrup in soft velvet. Water leached out a more earthy refrain that merged spicy walnut cake with rhubarb crumble, raisins and marmalade. Chocolate milkshake arrived with a dusting of cinnamon before cream soda joined charred pork belly and a fresh whisp of peppermint that complimented clean oak on the finish. This mash bill consisted of 80% corn, 8 % rye & 12% malted barley.