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Nosing neat 3 C’s came to mind; Caribbean, Calypso and coconut – desiccated, toasted, ice cream and suntan lotion. Chewy heat on the palate neat, have you ever had grilled black pepper banana on sugared rum toast? With water, oak made a cameo appearance in the form of pencil shavings and pine forests before menthol orange chocolates, banana chips and chocolate-coated peanuts took centre stage. To taste, vanilla fudge, rum and raisin ice cream, and a red velvet coconut cake with coconut cream cheese frosting – it’s the bee’s knees! After eleven years in a refill ex-bourbon hogshead, we transferred this whisky into a 2nd fill heavy toast, medium char hogshead. .