Tasting Notes
Plenty of coconut on the nose neat, desiccated, cream, chocolate and flowering gorse with its distinctive smell of coconut and vanilla. To taste, salted chocolate and hazelnut brownies with stem ginger as well as Moroccan spiced honey. After reduction we poured Grand Marnier of Stracciatella ice cream, made caramel popcorn and an orange pound cake. Takes water extremely well on the palate, creamy and sweet with a hint of spicy bitterness like a homemade root beer barbeque sauce using sarsaparilla and liquorice roots, vanilla beans and molasses. The mash bill for this bourbon consists of 60% corn, 36% rye and 4% malted barley, matured in a #4 char new oak barrel with #2 char heads.