Tasting Notes
Limited to 1 bottle per member
Imagine a grilled tuna steak marinated in soy sauce, orange juice, olive oil and garlic followed by roasted figs with honey and Marsala wine over vanilla ice cream. On the palate neat tagliatelle ai funghi – pasta with a porcini mushroom sauce and plenty of finely shaved truffle on top. Diluted, sweet exotic crystallised fruity aromas next to wood spices, dried herbs and candied blood orange slices were followed by the ‘noble rot’, grapes infected with Botrytis for those coveted sweet wines.
Due to the festive period, orders will not be dispatched until w/c 10th January 2022.