Tasting Notes
For The New Wave, we’ve brought together five of Scotland’s most exciting modern producers – each with its own sense of place and character. The result is a collection that’s not just about what Scotch whisky is, it’s about where it’s going. We love these whiskies and we’re very excited by the future that each of this next generation of distilleries offer to our members.
Tasting Notes
A breeze carried the scent of blossom and brioche down the promenade to join pineapple, lemon curd and sticky custard doughnuts dipped in sea buckthorn jelly. Wafts of coconut sun cream passed by, merging effortlessly with the saltiness of seashells and samphire. With a drop of water, we found ourselves next to the florist's shop, with the heady fragrance of fresh flowers, sorrel leaves and cut grass. A hint of menthol brought a fresh refrain, before a wave of sweetness washed our palates with candyfloss, chewy lollies, and rhubarb and custard sweets.
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