Tasting Notes
The cotton-fresh nose came splashed with a dirty gin martini, vanilla milkshake, and twists of grapefruit and bergamot. The palate offered the silky textures of espresso dancing in toffee sauce, accompanied by a scoop of vanilla soft-serve ice cream and mulling syrup. Water gave the nose nutmeg-forward craft cola initially, followed by lemons, toasted marshmallows and orange ice lollies. The palate finished with custard tarts topped with mace, cinnamon, a well-fired crème brûlée and a glass of lemon iced tea.
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